Courses

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Spring
Cr
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Title Campus Scheduled Outcome
CULA 101 - Safety, Sanitation and Equipment Whitehorse (Ayamdigut)
F
Cr
CULA 102 - Basic Food Service and Kitchen Management Whitehorse (Ayamdigut)
F
Cr
CULA 103 - Cold Kitchen I Whitehorse (Ayamdigut)
F
Cr
CULA 104 - Baking and Desserts I Whitehorse (Ayamdigut)
F
Cr
CULA 105 - Egg and Breakfast Cooking/Hot Sandwiches Whitehorse (Ayamdigut)
F
Cr
CULA 106 - Vegetable and Starch Cookery I Whitehorse (Ayamdigut)
F
Cr
CULA 107 - Meat and Poultry Cookery I Whitehorse (Ayamdigut)
F
Cr
CULA 108 - Seafood Cookery I Whitehorse (Ayamdigut)
F
Cr
CULA 109 - Stocks, Sauces and Soups I Whitehorse (Ayamdigut)
F
Cr
CULA 110 - Interpersonal Skills 1 Whitehorse (Ayamdigut)
F
Cr
CULA 121 - Elementary Kitchen, Management and Health Care Whitehorse (Ayamdigut)
W
Cr
CULA 122 - Stocks, Sauces and Soups II Whitehorse (Ayamdigut)
W
Cr
CULA 123 - Cold Kitchen II Whitehorse (Ayamdigut)
W
Cr
CULA 124 - Meat, Poultry and Seafood Cutting Whitehorse (Ayamdigut)
W
Cr
CULA 125 - Vegetable and Starch Cookery II Whitehorse (Ayamdigut)
W
Cr
CULA 126 - Meat, Poultry and Seafood Cookery II Whitehorse (Ayamdigut)
W
Cr
CULA 127 - Baking and Desserts 2 Whitehorse (Ayamdigut)
W
Cr
CUST CE01 - Customer Service
Cr