CULA 106 - Vegetable and Starch Cookery I

This course will instruct the student in the identification, selection, storage, cleaning, preparation, and types of cooking methods for vegetables, rice, and pasta. Emphasis will be placed on correct cooking techniques, methods, and industry standards for production time.

Credits
1.00
CRN Instructor Location Start date Seats available*
10279 Ryan Cumming Whitehorse (Ayamdigut)
8
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM - -