CULA 106 - Vegetable and Starch Cookery I

This course will instruct the student in the identification, selection, storage, cleaning, preparation, and types of cooking methods for vegetables, rice, and pasta. Emphasis will be placed on correct cooking techniques, methods, and industry standards for production time.

Credits
1.00
CULA 106
CRN Instructional method Instructor Location Start date Seats available*
10264 Face-to-face Synchronous Ryan Cumming Whitehorse (Ayamdigut)
7
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM - -