CULA 101 - Safety, Sanitation and Equipment
This course provides the student with an introduction to the principles of work safety, hygiene and health regulations. First Aid, fire safety, and safe operation and maintenance of kitchen equipment will be stressed. Special emphasis will be placed on the practice of personal hygiene, appearance, and proper food safe procedures.
|CRN||Instructor||Location||Start date||Seats available*||Cost|
|10012||Ryan Cumming||Whitehorse (Ayamdigut)||14||
Additional fee: $1100.00
| Class schedule