CULA 102 - Basic Food Service and Kitchen Management

This course provides the student with instruction on basic cooking principles, cooking methods, and seasoning and flavoring techniques. The student will also be instructed on the proper procedures and methods of receiving and storing various food items, weighing and measuring food, types of measurement used in the kitchen, recipe conversions. Lectures, assignments, and tests cover these topics.

CULA 102
This course has no upcoming sessions scheduled