CULA 102 - Basic Food Service and Kitchen Management

This course provides the student with instruction on basic cooking principles, cooking methods, and seasoning and flavoring techniques. The student will also be instructed on the proper procedures and methods of receiving and storing various food items, weighing and measuring food, types of measurement used in the kitchen, recipe conversions. Lectures, assignments, and tests cover these topics.

CULA 102
CRN Instructional method Instructor Location Start date Seats available*
10260 Face-to-face Synchronous Ryan Cumming Whitehorse (Ayamdigut)
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM 8:00 AM - 4:00 PM - -