CULA 123 - Cold Kitchen II

The student will continue to prepare salads and salad dressings in this course. Through lectures, demonstrations, and assignments students will be introduced in the preparation of hot and cold hors d’ oeuvres, gelatin salads, mousses, canapés, presentation of various buffet platters, and salad bar setup and presentation. Emphasis will be placed on work method and presentation.

Credits
1.00
CULA 123
CRN Instructor Location Start date Seats available*
20052 Ryan Cumming Whitehorse (Ayamdigut)
8
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM - -