CULA 104 - Baking and Desserts I
This course provides the student with a basic knowledge of ingredients and methods used in baking. The student will bake pies, quick breads, cookies, and basic desserts and puddings. Emphasis will be placed on correct methods of preparation, artistic presentation, and industry standards for production time.
Credits
2.00
CULA 104
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10015 | Face-to-face Synchronous | Ryan Cumming | Whitehorse (Ayamdigut) | 2 | ||||||||||||||||||||||||
Class schedule
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