CULA 125 - Vegetable and Starch Cookery II

The students will sauté, stuff, braise, glaze and gratinate a variety of vegetables, and prepare and cook pasta and rice dishes. Emphasis will be placed on method of preparation, colour co-ordination, preparation, and industry standards for production time.

Credits
2.00
CULA 125
CRN Instructor Location Start date Seats available*
20054 Ryan Cumming Whitehorse (Ayamdigut)
8
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM - -