CULA 127 - Baking and Desserts 2

In this course students will prepare a variety of pastries, yeast goods, cakes, puddings, baked desserts, and gelatin desserts. Emphasis will be placed on methods of preparation and artistic presentation.

Credits
4.00
CULA 127
CRN Instructor Location Start date Seats available*
20056 Ryan Cumming Whitehorse (Ayamdigut)
8
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face C2108 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM 8:00 AM - 3:50 PM - -
Final Exam - - - - 8:00 AM - 12:00 PM - -