CULA 127 - Baking and Desserts 2
In this course students will prepare a variety of pastries, yeast goods, cakes, puddings, baked desserts, and gelatin desserts. Emphasis will be placed on methods of preparation and artistic presentation.
This course is restricted to students in the Culinary Arts program
Credits
4.00
CULA 127
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | Wait listed | ||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 20036 | Face-to-face Synchronous | Ryan Cumming | Whitehorse (Ayamdigut) | 16 | 0 | |||||||||||||||||||||||||||||||||||
Class schedule
|
||||||||||||||||||||||||||||||||||||||||