CULA 127 - Baking and Desserts 2
In this course students will prepare a variety of pastries, yeast goods, cakes, puddings, baked desserts, and gelatin desserts. Emphasis will be placed on methods of preparation and artistic presentation.
Credits
4.00
CULA 127
| CRN | Instructional method | Instructor | Location | Start date | Seats available* | ||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 20159 | Face-to-face Synchronous | Ryan Cumming | Whitehorse (Ayamdigut) | 2 | |||||||||||||||||||||||||||||||||||
Class schedule
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