CULA 127 - Baking and Desserts 2
In this course students will prepare a variety of pastries, yeast goods, cakes, puddings, baked desserts, and gelatin desserts. Emphasis will be placed on methods of preparation and artistic presentation.
|CRN||Instructional method||Instructor||Location||Start date||Seats available*|
|20159||Face-to-face Synchronous||Ryan Cumming||Whitehorse (Ayamdigut)||2|
| Class schedule