HLTH 004 - FOODSAFE Level 1

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Learning outcomes

By the end of the course participants will learn the following:

  • The causes of foodborne illness.
  • Microbes and Foodborne illness.
  • Food safety plans and HACCP.
  • Food handler health and hygiene.
  • Receiving, preparing, serving, and storing food safely.
  • Cleaning, sanitizing, and pest control.
  • Premise requirements.
Duration and format

Duration 8 hours

Format In-person

Certification

Upon successful completion, participants will receive valid 5-year Food Safe Level 1 certification.

Withdrawals and refunds
NON-CREDIT COURSE REFUND POLICY


Withdrawal 7 days prior to course start time: Full Refund
Withdrawal after 7 days: No Refund

Please refer to the Tuition Refund policy.

This policy applies to all students taking credit courses at Yukon University and all noncredit students taking courses through the Continuing Studies division with Yukon University.

HLTH 004
This course has no upcoming sessions scheduled