HLTH 004 - FOODSAFE Level 1

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Credits
0.00
HLTH 004
CRN Instructor Location Start date Seats available*
90553 Kari Johnston Haines Junction
14
Class schedule
Start date End date Room Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Classroom - Face to Face - - - - 8:30 AM - 5:00 PM - -