WO 004 - Iron & Manganese Removal
This 1 day course gives the participants an opportunity to learn a variety of techniques for iron and manganese removal from drinking water.
Participants will learn details about a variety of technologies and their limitations. In addition, advantages and disadvantages of iron and manganese sequestration and in situ removal will be covered. Participants will receive hands-on training in analyses of iron and manganese in the laboratory.
This course is especially recommended for water operators and is relevant to health professionals, supervisors, technicians and homeowners involved and/or interested in water quality.
Accepted for 0.6 CEUs by EOCP as Core for WT, SWS, BWD and Related for WWC, WWT, SWWS, WD.
Provider: Yukon University
This course is typically offered every 2 years at Ayamdigut and online.
Attendees need to bring steel toed boots.